Title: Magic Motown Barbeque Sauce
Categories: Sauce
Yield: 32 Servings
| 33 1/3 | oz | TOMATO SAUCE |
| 2 2/3 | tb | WHITE VINEGAR |
| 3 1/3 | oz | STEAK SAUCE |
| 1 2/3 | oz | WORCSTERSHIRE SAUCE |
| 2 | tb | SOY SAUCE |
| 5 1/3 | tb | KETCHUP |
| 1/3 | ts | BITTERS |
| 3 1/3 | tb | LEMON JUICE |
| 1 | | BAY LEAVES |
| 1 | ts | RED PEPPER, GROUND |
| 1 | ts | RED PEPPER FLAKES |
| 1 | ts | WHITE PEPPER |
| 1 | ts | PAPRIKA |
| 1 | | SMALL PINCH DILL SEED |
| 1 | | SMALL PINCH SWEET BASIL |
| 1/16 | ts | CINNAMON |
| 2 2/3 | tb | LIGHT CORN SYRUP |
| 2 2/3 | tb | HONEY |
| 5 1/3 | tb | BROWN SUGAR |
IN A LARGE SAUCE POT PLACE TOMATO SAUCE, WORCHESTERSHIRE SAUCE, SOY SAUCE,
KETCHUP, BITTERS, LEMON JUICE, BAY LEAVES, RED PEPPER, CRUSHED RED PEPPER
FLAKES, WHITE PEPPER, PAPRIKA, DILL SEED, SWEET BASIL AND CINNAMON. SIMMER
UNCOVERED FOR 2 TO 3 HOURS OVER LOW HEAT. SAUCE SHOULD BE THICK. ADD CORN
SYRUP, HONEY AND BROWN SUGAR. SIMMER FOR 30 MINUTES, STIRRING FREQUENTLY.
MAKE SURE SAUCE DOES NOT SCORCH ON BOTTOM.